![]() It’s also delicious if you serve it alongside a salad of tomatoes, cucumbers, and red onions for a fantastic flavor combination, you can either add them inside your chicken shawarma wrap with a little natural yoghurt, or serve them on the side with a little oil and vinegar dressing. If you’re looking for a low carb bread to serve this with you can use my Low Carb Keto Coconut Flour Tortillas which are the same tortillas pictured in the recipe photos above. What’s best to serve with Chicken Shawarma?Ĭhicken Shawarma is most often served as a wrap inside some sort of flatbread. Traditionally the pre-seasoned meat is pushed onto a skewer and cooked over hot coals or on a spit.Ĭhicken Shawarma is one of the world’s most popular street foods and is particularly common in the Arabian Peninsula. You’ll find all the cook times for each of these methods in my recipe card at the end of the post.Ĭhicken Shawarma is a middle eastern meat dish based on a doner kebab that would originally have been made with lamb or mutton. Simply line a sheet pan with parchment paper for easy clean up and then add the chicken thighs. ![]() I have a cast iron grill pan and I’ve used it for years, it will give you these lovely grill marks on the chicken and you don’t even need to go outside! my quick tip for using it is to scrape out any cooked chicken and marinade bits that collects in between the ‘grills’ on the skillet as they can start to burn after you’ve cooked a couple of batches of chicken.ĭon’t have a grill pan or an outdoor grill? Don’t worry, we’ve got you covered too! This recipe for Low Carb Chicken Shawarma is equally easy to cook in the oven. In my opinion the very best way to cook Chicken Shawarma is over a grill, but I realize that’s not alway convenient so my second choice method, and actually the one I used to cook the chicken you see in these photographs, is with a cast iron grill pan. Then you need to decide how you are going to cook it. I’d say an hour minimum if you’re in a rush, but the longer the better for a more flavorful final result. So the first thing you need to do is ensure that the chicken is evenly coated in the marinade, and that you leave enough time for the marinade to infuse all its wonderful flavors into the chicken. This recipe for Chicken Shawarma is naturally low carb and keto friendly with the main flavors coming from a small amount of lemon juice, garlic, and a mixture of warming spices including cumin, coriander, a little ground cloves, and the wonderfully healthy turmeric which gives it such a fabulous color too.Ĭoming in at only 3g net carbs per serving this low carb chicken Shawarma is a perfect healthy addition to your low carb dinner menu rotation. So, go ahead and try this scrumptious recipe for your loved ones and surprise them with your culinary skills.My Chicken Shawarma is packed full of warming spices and Middle Eastern flavors! It’s not hot and spicy but we have added a small amount of cayenne pepper so you can adjust the amount up or down to suit your tastes. ![]() This lip-smacking dish will help you to win the heart of all the non-vegetarian lovers. ![]() If you are holding a party then you can include this dish in your menu and we bet your guests will shower you with praises. This non-vegetarian snack can also be served as an appetizer. It is an apt dish to serve on the occasions like kitty party, pot luck, game night, picnic or on a family get-together and can be relished by people of all age groups. This is one of the easiest things to prepare, especially, when you are not in a mood to prepare something elaborate. This mouth-watering recipe is prepared using simple ingredients like boneless chicken, vinegar, parsley, lemon juice, black pepper, garlic, tahini and lettuce leaf, which makes this recipe simply hard to resist. If you are a non-vegetarian lover and like to experiment with recipes, then Chicken Shawarma will be a perfect choice for you. ![]()
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